Tuesday, July 27, 2010

Bourbon Vanilla Bundt Cake

Asha had given Mom a bottle of Mexican vanilla extract. It had a warm scent that made me think of toast and coffee. I also had this recipe I wanted to try. Ardis came over when the cake came out of the oven. She suggested adding more bourbon to the cake while it was still warm. We cut it and ate it right away but the bourbon stayed at the top, not having had the time to percolate downward throughout the cake. The cake needed time to rest but we were too impatient to try it! Nuff said,  here is the recipe for Bourbon Vanilla Bundt Cake.

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