|The ingredients: note the steak knife used to chop vegetables!|
2 bundles of bean threads
2 eggs, lightly beaten
3 cloves garlic, minced
2 stalks scallion, sliced
2 tablespoons oil
Soy sauce, salt, and pepper to taste
Scallion and cilantro for garnish, if desired
Soak the bean threads in warm water until the bundles loosen and begin to feel limp. Drain well.
Over high heat, heat the oil. Add the garlic and scallion and fry until fragrant. Add the ground meat and cook until no longer pink. Season to taste with soy sauce, salt, and pepper.
|Soaked bean threads added to meat mixture|
|Beaten eggs added to the meat-bean thread mixture|
|Result: one pot meal|