tag:blogger.com,1999:blog-8323599789988823986.post3925251748394541130..comments2023-11-02T08:06:08.013-04:00Comments on More Than One More Day: Jamaican-Hakka Chinese Lo Pet Ban (Daikon Radish Dumplings)Khru Jo Annehttp://www.blogger.com/profile/02360081237375744044noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8323599789988823986.post-78431518500536527162023-11-02T08:06:08.013-04:002023-11-02T08:06:08.013-04:00Just made a batch following your recipe...tasty en...Just made a batch following your recipe...tasty enough....however, i feel the flour needs to be GLUTINOUS ...normal rice flour is not chewy enough in my opinion. But everything else is spot on. I used 3 cups hot water instead of 2 also. rosielaihttps://www.blogger.com/profile/13599371736132825706noreply@blogger.comtag:blogger.com,1999:blog-8323599789988823986.post-77583254632294353142020-04-11T07:21:01.051-04:002020-04-11T07:21:01.051-04:00Thanks for sharing such beautiful information with...Thanks for sharing such beautiful information with us. I hope you will share some more information about daikon. Please keep sharing. <b><a href="http://healthisalife.com/daikon-radish-leaves-benefits-for-health/" title="Daikon Radish Leaves Benefits For Health" rel="nofollow">Daikon Radish Leaves Benefits For Health </a></b>Healthytipshttps://www.blogger.com/profile/15783165585939831319noreply@blogger.comtag:blogger.com,1999:blog-8323599789988823986.post-29311806794977252272016-03-05T17:48:22.728-05:002016-03-05T17:48:22.728-05:00Do you have a recipe for sho baos dough?Do you have a recipe for sho baos dough?Joyce Wonghttps://www.blogger.com/profile/05469473970168765063noreply@blogger.comtag:blogger.com,1999:blog-8323599789988823986.post-62049028718984263682016-03-05T17:44:41.754-05:002016-03-05T17:44:41.754-05:00I make a lot of lopet mostly for family and friend...I make a lot of lopet mostly for family and friends.<br /><br />Your recipe is almost exactly what I use. Propotions Glutinous flour to all purpose flour.Only the glutinous flour now comes 400 gr. per package.<br />Probably the Jamaican Hakka used all purpose, as the sweet rice flour is not available here. Its much cheaper, and they taste just as i remembered my Mom's!!Joyce Wonghttps://www.blogger.com/profile/05469473970168765063noreply@blogger.comtag:blogger.com,1999:blog-8323599789988823986.post-12520171999163509902014-06-29T22:45:49.447-04:002014-06-29T22:45:49.447-04:00Hi! Khru Jo Anne,
I am half Hakka and half Canton...Hi! Khru Jo Anne,<br /><br />I am half Hakka and half Cantonese I have lived in south East Asia as a child, We moved to North America a very many years ago, I miss this childhood treat too . <br /><br /> Your lo pet ban look exactly like what my Jia Po (Maternal grandma) used to make and the filling in your receipt is almost identical to our, except the Dumpling Skins, I believe traditionally it was made from sweet Rice flour or a mix of 2 part Sweet Rice flour and 1 part regular Rice flour. <br />Wonder for some reason Hakka in Jamaica have substituted the all-purpose flour for Sweet Rice flour? I believe the texture of the wheat flour is very different from that of Sweet flour. <br /><br />KateAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8323599789988823986.post-25474995555483495792013-08-27T16:10:48.377-04:002013-08-27T16:10:48.377-04:00that filling has a special flavour and I am trying...that filling has a special flavour and I am trying to get it right. It takes too long to make the ban so my short cut is to get rice noodles lasagne size and layer it with the daikon or cho-cho filling.Cathynoreply@blogger.comtag:blogger.com,1999:blog-8323599789988823986.post-90306040431442840152011-08-15T14:57:30.800-04:002011-08-15T14:57:30.800-04:00thanks for posting this recipe!! i haven't had...thanks for posting this recipe!! i haven't had lo pet ban since I lived in Jamaica and my Jia Po used to make them for us. One weekend I think I'll get my mom and some friends together and we can recreate these. Yum!Robynnoreply@blogger.com